Oatmeal with Simmered Apples, Raisins & Soy Yogurt
Author: Judy | Bebe Love Okazu
Recipe type: Breakfast
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 2
- 2 apples (gala)
- 1 tablespoon raisins
- 1 teaspoon sugar (add more to taste)
- ½ tablespoon butter or Earth's Best
- ½ cup water (just enough to cover bottom of the pan)
- ½ cup plain soy yogurt
- 1 to 2 cups cooked oatmeal of choice (quick-cooking, whole oats, steel-cut)
- ¼ cup warm milk to serve over oatmeal, optional
- Peel apples and cut horizontally to create fan-like shapes.
- In a medium pot, combine butter, sugar, raisins and apples and cook just 2 minutes. Cover apples and raising with water.
- Simmer for 5 minutes or until apples are just tender.
- Serve apple mixture over cooked oatmeal and top with soy yogurt. Serve with warm milk to pour over oatmeal (optional).
Whole Soy & Co plain yogurt is my preference.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2013/07/10/oatmeal-with-simmered-apples-raisins-soy-yogurt/
3.2.1230