Chicken Tsukune (meatballs) for Shabu Shabu (Hot Pot)
Author: Judy | Bebe Love Okazu
Recipe type: Main
Cuisine: Japanese
Serves: 4
- ¾ pound ground chicken breast
- ½ teaspoon grated ginger (add more for a kick)
- 1 tablespoon potato starch (or corn starch)
- In a medium bowl, combine ground chicken and ginger.
- Sprinkle potato starch over the meat mixture. Gently knead with hand until well-incorporated.
- Make 1 tablespoon round balls and drop them into boiling hot water. Cook for 10 minutes until well-done.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2013/04/15/chicken-tsukune-meatballs-for-shabu-shabu-hot-pot/
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