Chicken Tsukune (meatballs) for Shabu Shabu (Hot Pot)
Author: 
Recipe type: Main
Cuisine: Japanese
Serves: 4
 
Ingredients
  • ¾ pound ground chicken breast
  • ½ teaspoon grated ginger (add more for a kick)
  • 1 tablespoon potato starch (or corn starch)
Instructions
  1. In a medium bowl, combine ground chicken and ginger.
  2. Sprinkle potato starch over the meat mixture. Gently knead with hand until well-incorporated.
  3. Make 1 tablespoon round balls and drop them into boiling hot water. Cook for 10 minutes until well-done.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2013/04/15/chicken-tsukune-meatballs-for-shabu-shabu-hot-pot/