In a small bowl combine spinach leaves with water and microwave on high for 1 minute. Rinse with cool water, gently squeeze excess water from spinach leaves, and chop.
Finely mince cooked broccoli crowns.
In a medium bowl scramble eggs, milk, chopped spinach and broccoli, salt and pepper.
Heat olive oil and butter in a pan.
Scramble eggs over medium heat until cooked.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2013/03/17/green-eggs-bacon/