1⅓ cup green spinach liquid (blended spinach and water mixture)
1 to 2 tablespoons chocolate chips
Pure maple syrup
Whip cream
Powdered Sugar
Instructions
In a blender, combine water and spinach leaves. Blend for 2 minutes until smooth and there are no chunks of spinach leaves.
In a large bowl, combine pancake mix and green spinach liquid. Mix gently. Incorporate chocolate chips. Note: you might want to add just a tad bit more of the green liquid than what the pancake mix package calls for.
On a large griddle cook pancakes 2 -3 minutes on each side.
Serve with whip cream, maple syrup, and powdered sugar (optional).
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2013/03/17/green-pancakes-with-chocolate-chips-for-st-patricks-day/