Green Pancakes with Chocolate Chips
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 cup fresh spinach leaves
  • 1⅔ cups water
  • 2 cups Krusteaz Buttermilk Pancake Mix
  • 1⅓ cup green spinach liquid (blended spinach and water mixture)
  • 1 to 2 tablespoons chocolate chips
  • Pure maple syrup
  • Whip cream
  • Powdered Sugar
Instructions
  1. In a blender, combine water and spinach leaves. Blend for 2 minutes until smooth and there are no chunks of spinach leaves.
  2. In a large bowl, combine pancake mix and green spinach liquid. Mix gently. Incorporate chocolate chips. Note: you might want to add just a tad bit more of the green liquid than what the pancake mix package calls for.
  3. On a large griddle cook pancakes 2 -3 minutes on each side.
  4. Serve with whip cream, maple syrup, and powdered sugar (optional).
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2013/03/17/green-pancakes-with-chocolate-chips-for-st-patricks-day/