Kinako (Sweet Soy Bean Flour) for Ohagi (Glutinous Rice Balls)
- ½ cup kinako (Japanese soy bean flour)
- 3 to 4 tablespoons granulated white sugar, to taste
- 1 - 2 dashes of salt
- In a small resealable plastic container, combine kinako flour, granulated sugar and salt.
- Stir generously until all ingredients are combined.
- Serve over warm ohagi (Japanese rice balls)
Recipe for ohagi (glutinous rice balls) is available on the Recipes Index of BebeLoveOkazu.com
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2013/01/21/kinako-sweet-soy-bean-flour-for-ohagi-glutinous-rice-balls/
3.1.09