Kinako (Sweet Soy Bean Flour) for Ohagi (Glutinous Rice Balls)
 
Ingredients
  • ½ cup kinako (Japanese soy bean flour)
  • 3 to 4 tablespoons granulated white sugar, to taste
  • 1 - 2 dashes of salt
Instructions
  1. In a small resealable plastic container, combine kinako flour, granulated sugar and salt.
  2. Stir generously until all ingredients are combined.
  3. Serve over warm ohagi (Japanese rice balls)
Notes
Recipe for ohagi (glutinous rice balls) is available on the Recipes Index of BebeLoveOkazu.com
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2013/01/21/kinako-sweet-soy-bean-flour-for-ohagi-glutinous-rice-balls/