Simply Refried Black Beans
Author: 
Recipe type: Side Dish
 
Ingredients
  • 1 15-oz can organic black beans, drained and rinsed
  • 1 garlic clove, chopped
  • 1 small onion, chopped (about ⅓ cup)
  • ¼ teaspoon cumin (or substitute with ground cumin)
  • Salt, to taste
  • Pepper, to taste
  • 1 teaspoon olive oil
Instructions
  1. In a medium pot, combine olive oil, garlic and onions. Sautee until tender and translucent.
  2. Add black beans to the onion and garlic mixture. Add cumin and cook for about 5 minutes. Add salt and pepper to taste.
  3. Mash some of the beans using the back of a spoon or spatula. Serve immediately with your favorite Mexican dish.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2012/12/13/refried-black-beans/