Ingredients
  • 6 to 8 lacinato (dinosaur) kale branches, stem removed
  • 1 avocado
  • ½ cup alfalfa sprouts
  • 2 tablespoon slivered almonds (or other chopped nuts)
  • ½ lemon, juiced
  • Sea salt, to taste
Instructions
  1. Remove stems from lacinato kale, and rough chop.
  2. Cube avocado.
  3. In a large bowl, combine kale, alfalfa sprouts, and avocado. Squeeze lemon juice over the salad. Add slivered almonds, season with salt and gently toss.
  4. Serve immediately.
Notes
Recipe adapted form Ani Phyo.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2013/01/28/kale-sprout-avocado-salad/