2 pounds fresh green beans (or frozen haricot vert)
2 cloves garlic, rough chopped
1 package of button mushrooms, sliced
½ cup chicken broth (or vegetable broth)
¼ cup Crispy fried onions (Trader Joe's)
Olive oil
2 tablespoons butter
Salt and pepper, to taste
Instructions
Trim green beans. In a medium pot cook beans in boiling water for about 8 minutes until just tender. Drain and rinse with cold water. Set aside.
In a large sautee pan, melt butter with a touch of olive oil. Heat garlic until fragrant. Add sliced mushrooms, season with a dash of salt and pepper, to taste. Sautee until cooked through over medium high heat.
Add chicken broth and cook another 1 to 2 minutes. Add green beans, gently toss and remove from heat.
Just before serving, garnish with (store-bought) crispy fried onions.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2012/11/18/green-beans-and-mushrooms/