Sweet Pumpkin Dip
Author: Judy | Bebe Love Okazu
- 1 8-ounce package of low-fat cream cheese
- 1 15-ounce can of organic pumpkin puree
- 1½ to 2 cups confectioner's powdered sugar (to taste)
- ½ to 1 tablespoon cinnamon (to taste)
- 1 teaspoon pumpkin pie spice (add more to taste)
- One mini fresh pumpkin for presentation, optional
- Combine softened cream cheese with powdered sugar and spices using a mixer. Blend until smooth and well-mixed.
- Serve chilled with apple slices or graham crackers.
- If serving in a mini pumpkin, slice top off, remove seeds and fibrous strings and place chilled pumpkin dip inside the fresh pumpkin.
Adapted from All Recipes.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2012/11/16/pumpkin-dip/
3.1.02