Recipe Updated May 8, 2017 Soup Soup Soup Soup is something I make quite often during the fall and winter months, but this likely would be hard to guess about me given I don’t post about soup very often. The last soup I shared was pumpkin soup, and that was easy to associate with our Halloween and Thanksgiving traditions, but the truth is, I think I’ve avoided posting about soup because there’s a significant reason why I...

This week has been a really busy week so I’m going to keep this post short and sweet. When I first started my food blog, it was really a vehicle for me to archive our family’s recipes and create a life journal of sorts for my Bebe to one day enjoy. Out of my curiosity for good food, I joined a food blog community and I met a few really great people that I’ve mentioned on my blog in the past. One of my favorite food blogs is...

This recipe post is related to my chocolate chip cookie post in that it uses the same Ghiradelli cookie dough recipe. I just substituted chocolate chips with dried cranberries and yogurt chips. Chocolate chips are occassionally processed on equipment which also processes peanuts or other tree nuts and I thought that using yogurt chips (which the label indicated were not processed on equipment associated with peanuts) would be a good alternative...

This year, Valentine’s Day was quite fun as Bebe E and I enjoyed a number of arts and crafts together. We decorated the house with little paper hearts. Then she made mommy a Valentine’s Day card. Yes, I helped by tying two pieces of red card stock together with ribbon, making little cut-outs and buying some supplies at Michael’s half-off (yay!). I also helped to stamp the balloon images so that the ink would show up, but the...